“PATHOS” TRADITIONAL OLIVES, STUFFED AND PATES
BLACK NATURAL OLIVES…
Black natural in brine
Pitted black natural in brine
Black natural slices in brine
Black natural halves in brine
Black natural quarters in brine

KALAMATA OLIVES
The best olive type for food is considered the Greek "Kalamata Olive" (Calamon Olive), an almond-shaped Greek olive that ranges in length from about 1/2 to 1 inch.
Kalamata olives (Calamon) are a dark eggplant color and have an excellent flavour that can be rich and fruity. They're often slit to allow the wine vinegar "Marinade" in which they're soaked to penetrate the flesh.
Kalamatas are marketed packed in either olive oil or vinegar. This type of olive is found exclusively in Greece.
Kalamata, in brine or extra virgin olive oil
Pitted Kalamata, in brine, vinegar, extra virgin Olive Oil
Kalamata slices, in brine, vinegar, extra virgin Olive Oil
Kalamata halves, in brine, vinegar, extra virgin Olive Oil
Kalamata quarters, in brine, vinegar, extra virgin Olive Oil

GREEN OLIVES
Greek green olives are strong tasting because they are packed in dry salt, or pickled in brine for 6 to 12 months (where they undergo a process of lactic fermentation), and finally packed in fresh brine.

Conservolia Green, in brine (cracked or not)
Chalkidiki Green in brine (cracked or not)
Nafplion Green in brine (cracked or not)
Pitted green in brine
Green slices in brine
Green halves in brine
Green quarters in brine
Green stuffed with Pimento paste in brine
Green stuffed with real pimento in brine
Green stuffed with whole almond in brine
Green stuffed with cut almond in brine
Green stuffed with garlic in brine
Green stuffed with gherkin in brine
Green stuffed with lemon in brine

OTHER OLIVES
Blond in brine
Thasos

“PATHOS” SPECIALITY OLIVE RECIPES

Green Olives colossal stuffed with Roquefort cheese in oil
Green stuffed with real anchovy in oil
Green stuffed with pesto in olive oil
Green stuffed with feta cheese – colossal
Kalamata bullets, Green ex-jumbo marinated with celery, bayleaf, lemon and peppers in extra virgin olive oil
Kalamata whole olives marinated with pesto sauce in extra virgin olive oil
Green & black whole olives with chilli and oregano in extra virgin olive oil
Green & black pitted olives with chilli and oregano in extra virgin olive oil
Red Hot pepper Olive Mix in extra virgin olive oil
Mixed olives with Garlic in extra virgin olive oil
Mixed olives with Oregano in extra virgin olive oil

All of the above olives are also available in extra virgin olive oil and pure olive oil.

OLIVE SPREADS

Kalamata Olive Spread (paste)
Green olive spread (Paste)
Black olive spread (paste)

OLIVE PACK SIZES:
All of our olives and unique olive recipes can be produced in the following sizes:

Catering – food service:
A- 3.2kg plastic tubs x2
B- 5kg plastic tubs x2
C- 12kg tins x1
D- 130kg barrels x1

Retail:
A- 110gr jars x12
B- 135gr jars x12
C- 370gr jars x12
D- 200gr jars x12

UK OFFICE: Belgravia (UK) Trading Ltd Connect House, 21a Willow Lane, Mitcham, Surrey, CR4 4NA, UK Tel: +44(0) 208 274 3369 Fax: +44(0) 208 274 3373 E-mail: enquiries@belgraviauk.co.uk	GREEK OFFICE: Belgravia Hellas SA, 166A Kifissias Av. & 2 Sofokleous St., 15126 Athens - Greece Tel: +30 694 898 3572 Fax: +30 210 80 78 993 E-mail: belgraviahellas@yahoo.gr

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