Antipasto (plural antipasti), means "before the meal" and is the
traditional first course of a formal Italian meal.
In Greece, they call them “Meze or Mezedes”. They can be served
before the meal or as a meal, depending on the appetite or the
quantity of mezes presented.
Antipasti/Mezes vary considerably from place to place in Italy,
Greece and Spain, but they will often include a selection of
vegetables and are usually topped off with olive oil. In between
tapas, nibbles and starters, the Mezes/antipasti represent
a Mediterranean speciality.
They represent a pleasant and friendly way of eating plenty of vegetables, while chatting with friends or family.
The best way to enjoy mezes/antipasti is to display them in the centre of a table for people to help themselves.
"Pathos" Meze/Antipasti is a premium range, which can be served as a snack, alongside salads or with cooked dishes.
"Pathos" selection will awake your taste palate and your senses!
"PATHOS" MÉZĖS & ANTISPASTI
- Grilled artichokes
- Grilled aubergines
- Red & yellow grilled peppers
- Greek bell peppers stuffed with feta cheese
- Peppadew peppers stuffed with pesto/feta cheese
- Mediterranean salad
- Onions in balsamic vinegar
- Stuffed vine leaves
- Grilled Italian Zucchini in oil
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