Olive oil is:

Chefs’ favorite oil
A healthy oil, which helps people live healthier & longer
A tasty & aromatic oil

Olive oil has unique nutritional and organoleptical (aromas and flavours) characteristics, which justify the consumption’s interest for this product.

Olive oil does not require refrigeration; only preservation with no air, light or heat (around 18C) and has a long shelf life (max. 18 months) prior opening the tin and 6 months after opening.

Extra virgin olive oil can be used cold, hot or fried, and still retain its health benefits.

NEW
“PURE GREEN” EXTRA VIRGIN OLIVE OIL

“Pure Green” Extra Virgin Olive oil is being Produced in the Andalucía region in Spain by the Rodriguez - Herrera family Producing olive oils since the 1842. Cold Pressed with acidity maximum 0.4 degrees, Pure Green Extra Virgin Olive Oil has a distinct grassy-green colour and taste which leaves a pleasant peppery after taste. This Extra virgin olive oil is one of the finest examples of Spanish produce evoo.

Perfect for salad dressings, marinades, or simply drizzled over freshly cooked meat or fish and roasted vegetables.

“PATHOS” GREEK EXTRA VIRGIN OLIVE OIL 

« Pathos » extra virgin olive oil is produced exclusively from olives of Evoia region, in Southern Greece, in a single estate. Cold pressed with a strong flavour and a peppery aftertaste, it makes an ideal olive oil for salads dressing, healthy cooking and marinades. Acidity under 0.8%.

“CAPICUA” SPANISH EXTRA VIRGIN OLIVE OIL

Produced in Southern Spain, out of the Hojiblanca olives, this extra virgin olive oil has a soft and elegant oil flavour with a green fruity after-taste.  

“PATHOS” GREEK POMACE OLIVE OIL

This Greek pomace olive oil has a smooth taste, which is clear and delicate; it is the perfect oil for frying and cooking, and represents a cheap alternative for salad dressing with a richer taste.

Many  formats & sizes are available from our product list or on request, such as: 250/500ml bottles; 5L tin/PET; 20mt tanker; 1000L barrel. And other oils are also available on request, such as vegetable oil; POD extra virgin olive oils from Greece and Spain …

"PATHOS" QUALITY WINE VINEGARS

Pathos Red & White Wine Vinegars are of high quality wine vinegar produced from selected red wines, fermented using the latest technology and microfiltered with tangential filtration to ensure its superb taste, thus making it perfect for your cooking delights. Produced under BRC standards. We offer red & white vinegars in 5lt PET.