“Pathos” is a trademark created by Mr Kiriakos Miniotis, Founder and Managing Director of Pathos Continental Foods, in 2004. But the Miniotis family cultivates olive groves since 1901. It is for passion for the olive (a unique product) and by in heritage of traditions that “Pathos” was created.
“Pathos” is a brand synonymous with authentic, innovative and quality Continental fine foods & ingredients, at competitive prices.
We sell and distribute our products in catering and retail sizes, under Pathos brand or under your own label.
We have the ability and knowledge to develop bespoke recipes and can also source other products from Europe (mainly Italy, Spain and Greece) on request.
Our UK office is located in London. We distribute our products in United Kingdom and Ireland from our UK warehouse and across Europe, through our distribution network.
We operate under stringent quality control systems meeting HACCP procedures.
We are now recognized as one of the Leading brands of premium and innovative Continental Foods & Ingredients across Europe.
Most of our products and ingredients have great health virtues and offer a big health benefit and a balanced diet to the end user.
Some of our most popular products include:
“Pathos” Greek extra virgin olive oil makes an ideal olive oil for salad dressing, healthy cooking and marinades. Cold pressed it has a strong flavour and a peppery taste. Try it and tell us what you think. The chefs love it and it helps people to live healthier and longer!
“Pathos” Feta cheese and Halloumi cheese are speciality cheeses from Greece and Cyprus. They are traditionally made from sheep’s and goat’s milk.
Feta cheese is ideal for mezes, salads and with numerous culinary preparations, like tyropita… But the favorite way to eat Feta cheese is simply with a drop of olive oil and oregano. Halloumi cheese can be served cold, but the best way is grilled or fried; its texture will be melting and its taste richer.
“Pathos” Greek olives are premium table olives,crunchy and juicy at the same time. Whole, pitted, sliced, stuffed or marinated, black, green or kalamata, we offer a wide variety.
“Pathos” olives, a blend of delicate textures and aromatic perfumes for a refined appetizer, original culinary cooking or simply to bite for the pleasure!
“Pathos”Antipasti/Mezes, means "before the meal". Antipasti/Mezes vary considerably from place to place in Italy, Greece and Spain, but they will often include a selection of vegetables and are usually topped off with olive oil. In between tapas, nibbles and starters, the Mezes/antipasti represent a Mediterranean speciality.
"Pathos" Meze/Antipasti is a premium range, which can be served as a snack, alongside salads or with cooked dishes.
“PATHOS” the Greek name for PASSION in olives, olive oils, cheeses, mezes/antipasti & other foods
For more information, please visit our website at: www.pathosolives.co.uk; give us a call on:
+44 (0) 208 274 3369
Date of Press Release: January 2010
Contact: Kiriakos Miniotis – Managing Director
Address: Pathos Continental Foods - Connect House, 21a Willow Lane, Mitcham, Surrey, CR4 4NA, United Kingdom
Tel: +44(0) 208 274 3369 Fax: +44(0) 208 274 3373
Email: enquiries@pathosolives.co.uk |
