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FLOUR & OTHER SPECIALITY PRODUCTS
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Pathos and Mara olive oils and vinegars

FLOUR & OTHER SPECIALITY PRODUCTS

ITALIAN FLOUR

A new complete range of Italian Flour from a well estabished Italian Company: Molini Certosa since 1889. Molini Certosa produces more than twenty kinds of flour or semola, suitable to cover all the needs of the market. Below are displayed the most used ones both for industrial and handicraft segments. Flour is an essential commodity in the History of Man! All flour range is available in 10kg & 25kg bags.

• Soft wheat flour type "0" BISCOTTO - For cakes and biscuits
• Soft wheat flour type 0/00 R - For soft breads & sponge cakes
• Soft wheat flour type 0/00 VERDE - For baguette style breads
• Soft wheat flour type 0/00 ARANCIO - For slightly hard crust breads
• Soft wheat flour type 0/00 CERTOSA - For hard crust breads
• Soft wheat flour type 0/00 VIOLA - For hard crust breads top quality
• Soft wheat flour type 00 PIZZA - For soft pizza in baking tin - electric oven
• Soft wheat flour 00 PIZZA NAPOLI - For Naples style pizza - wooden oven
• Soft wheat flour - all purpose
• Semolina double milled - For brown bread & fresh pasta production
• Semolina high protein - For fresh pasta production & brown bread (better quality as more protein)

TUNA

Our Tuna is only imported from dolphin friendly and fully BRC certified factories. Additionally, we can trace each pouch or can back to the fishing vessel and even the area in which it was caught.

• TUN001 - 1.8kg tin tuna chunks in brine
• TUN002 - 3kg pouches tuna chunks in brine

 

Many other formats & sizes are available on request; please enquire at:

+44(0) 208 640 9398 | enquiries@pathosolives.co.uk

To view our price list, please click here

   
 


Our NEW office & postal address:
Pathos Continental Foods
53 Willow Lane
Mitcham
Surrey CR4 4NA


Tel: +44(0) 208 640 9398
Fax: +44(0) 207 785 9376
Email:
enquiries@pathosolives.co.uk


© 2014 Pathos Continental Foods.
All rights reserved.

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