Bouillons

Bouillon powder or cubes are iconic products that are used all over the world. They change everything in the kitchen and accompany you every day with their intense taste, helping to make any cuisine even more delicious.

The dehydrated form of their ingredients allows good preservation over time. You just have to dilute them with water or in your preparations to get even tastier dishes. The bouillon will sublimate some of your dishes and are used to create full flavoured bases in a sauce or cooking a meat, fish or vegetables; to raise the taste of the pasta, rice and other casserole dishes or simply for making soups.

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