Cheeses & Dairy
Enjoy the most popular and delicious speciality cheeses from over the World:
Goat Cheese, Brie, Cheddar, Grated Cheese (for pizza), Gouda, Emmenthal, Roquefort, Manchego, Manouri, Cottage Cheese, Parmigiano Reggiano, Grana Padano, Mozzarella, Burratta, Pecorino and many more!
All available to order in different formats, packaging and even I.Q.F suitable for Food Manufacturing (Whole, Grated, Sliced, Diced & Mixed Cheeses ideal for Pizzerias & Bakeries). And Dairy Products such as Butter, Cream & Milk.
Cheese is found in gastronomies in almost all countries, in more or less large quantities. In some regions, it plays the leading role. For example, Greece is one of the largest cheese-consuming countries in the world (Feta represents three-quarters of this consumption).
There are a multitude of varieties of cheese, divided into eight families from fresh, soft, uncooked, cooked or processed cheese, established essentially according to the texture of the cheese paste.
Cheese is made from coagulated milk, milk products or milk elements such as whey or cream, mainly from cow’s milk, but also from sheep, goat, buffalo or other mammals. Cheese is a basic food, rich in protein, calcium and phosphorus, with a variable fat content and a long shelf life.
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