Capers Fines – Capparis Spinosa Variety
In American culinary arts, capers are primarily a condiment, and in the Mediterranean, they are simply an ingredient, prized for their special, earthy flavor. Capers are most often preserved by pickling them in a brine of vinegar, salt, or wine, or by curing in salt. Their unique burst of flavor makes them a favorite ingredient in uncooked dishes like salads and smoked salmon. They’re also widely used in sauces, as a condiment, or as a flavorful garnish.
Available in 6 x 1.5kg PET
| Product Type | Ambient |
|---|---|
| Pack Size | 6 x 1.5kg PET – Pallet Quantity: 80 – 10 cases x 8 layers – EU Pallet |
| Ingredients | Capers Fines, Water, Salt, White Wine Vinegar |
| Suitability | NO GMO |
| Allergens | NO |
| Accreditations | BRC / IFS Certification or Equivalent. |
| Shelf life | 18 months from production date. Keep refrigerated, once opened for max. 6 days. |
| Net Weight Info | 1500g |
| Storage Instructions | To be stored in cool, dry place, away from direct sunlight. Storage temperature between 10-20⁰ |
